Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cookie biscotti sticks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cookie Biscotti Sticks is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cookie Biscotti Sticks is something which I have loved my whole life. They are nice and they look fantastic.

Liven up your next coffee break with these extravagant cookie sticks. They're impressive in size and mimic biscotti in length and crunch. Cookie Biscotti Sticks recipe: Try this Cookie Biscotti Sticks recipe, or contribute your own.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cookie Biscotti Sticks:

1. Make ready the crust
2. Get 1 cup packed brown sugar
3. Get 2/3 cup butter
4. Take 1/4 cup light corn syrup
5. Prepare 1/4 cup creamy peanut butter
6. Take 1 tsp vanilla extract
7. Get 3 1/2 cup uncooked regular oats
8. Prepare chocolate filling
9. Make ready 1 - 12 oz. bag semi sweet chocolate morsels
10. Make ready 1 cup butterscotch morsels
11. Prepare 2 tbsp shortening
12. Get 1/2 cup creamy peanut butter
13. Prepare 1/2 cup coarsely chopped peanuts
14. Make ready 1 I added some mini M&M' s on mine

A softer biscotti and a wonderful addition to your cookie platter. This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Instructions to make Cookie Biscotti Sticks:

1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

Once an obscure Italian cookie from Prato, biscotti are now a common addition to many cookie Making biscotti is relatively simple and straightforward. A dough is made, formed into one or two long. These biscotti italian cookies are made from the finest quality ingredients and do not use any kind These biscotti italian cookies contain low carbs and minimal sugar percentages, that make them. Italian biscotti cookies in a glass jar, cinnamon sticks, cookies biscotti scattered on a red lacy napkin on a dark black wooden background, top view. Sun-Dried Tomato Biscotti with Basil-Cream Cheese Topping..

So that’s going to wrap this up with this exceptional food cookie biscotti sticks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!