Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, skillet chocolate chip cookie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven.

Skillet chocolate chip cookie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Skillet chocolate chip cookie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Skillet chocolate chip cookie:

1. Make ready 6 TBSP unsalted butter
2. Prepare 1/2 Cup granulated sugar
3. Make ready 1 Tsp pure vanilla extract
4. Make ready 1/2 teaspoon baking soda
5. Prepare 1 cup semi-sweet chocolate chips
6. Take 1/3 cup dark brown sugar
7. Make ready 1 large egg
8. Make ready 1 cup all purpose flower
9. Prepare 1/2 Tsp coarse salt

That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!! I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was. Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.

Instructions to make Skillet chocolate chip cookie:

1. Preheat oven to 350 Degrees.
2. In a large bowl, Combine Butter and Sugars with a wooden spoon.
3. Stir in egg and vanilla.
4. Stir in flour, baking soda, and salt. Stir in chips.
5. Transfer to a lightly greased 10-inch cast iron skillet, smooth top.
6. If you don’t have a skillet, Use a 9 inch baking pan.
7. Bake until golden brown. (18-20minutes)
8. Let it cool for about 5 minutes!

We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready to bake. We're a team of cookie fiends around here. We gawk at all the cookies, bake them, and eat them at every opportunity. Our go-to cookies are these Perfect Chocolate Chip Cookies, which are unparalleled due to browned butter. Stir in the chocolate chips or M & Ms.

So that is going to wrap it up for this exceptional food skillet chocolate chip cookie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!