Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sharon press cookies (cookie press). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Featuring Atlas Deluxe Biscuit/Cookie Press (labeled Marcato). There's a cookie crumb crust, a pink strawberry cheesecake layer, and a vanilla cheesecake layer. Adding some finishing touches with tall swirls of whipped cream and some strawberry cream.

Sharon Press Cookies (cookie press) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sharon Press Cookies (cookie press) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sharon press cookies (cookie press) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sharon Press Cookies (cookie press):

1. Make ready 3/4 lb Softened butter
2. Make ready 1 1/2 cup Sugar
3. Make ready 1 1/2 cup Cornstarch
4. Make ready 2 cup Sifted flour
5. Take 1/2 lb Finely grated almonds (1cup)
6. Make ready 1 as needed Food color
7. Take 1 Egg
8. Make ready 1 tsp Vanilla extract

The right consistency dough is crucial to successful cookie press cookies. There are lots of recipes available and Don't grease your cookie sheet. Pressed dough must adhere to the cookie sheet to form properly. Avoid using parchment paper—a bare baking sheet.

Steps to make Sharon Press Cookies (cookie press):

1. Cream butter and sugar
2. Add egg and vanilla
3. Add flour and cornstarch
4. Add almonds and finish mixing with hands
5. Divide dough and add food color as desired
6. Chill 1 hour
7. Run thru cookie press onto un-greased sheet about 1 inch apart
8. Bake around 400?F for 7-10 minutes (don't let bottom get too brown)
9. Rest cookies on sheet for a couple minutes after baking
10. Remove cookies from sheet with spatula carefully to finish cooling on wire rack (be careful the cookies are fragile)

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