Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi butter prawns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Butter Prawns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Methi Butter Prawns is something that I have loved my entire life. They’re fine and they look wonderful.

#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook methi butter prawns using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi Butter Prawns:

1. Make ready Prawns-500gms
2. Make ready 2-3 Tbsp Lime juice
3. Make ready 1/2 cup Curd
4. Make ready Ginger -1Tbsp chopped
5. Make ready Garlic- 1 Tbsp chopped
6. Make ready 1 Tbsp Tandoori paste
7. Get 1/2 tsp turmeric powder
8. Make ready 1 tsp salt
9. Take Coriander pwd-1tsp
10. Get Cumin pwd-1tsp
11. Prepare Red chilli pwd-1tsp
12. Prepare Garam masala-1tsp
13. Get For Gravy:
14. Prepare Tomatoes-2 medium
15. Make ready Onion-2 medium
16. Take Ginger-2Tbsp
17. Get Garlic-2Tbsp
18. Make ready Green Chilli-2 nos
19. Prepare 1/2 cup Methi leaves
20. Get 1/2 tsp turmeric powder
21. Make ready 1 tsp salt
22. Take Coriander pwd-1tsp
23. Make ready Red Chilli pwd-1tsp
24. Take Garam masala pwd-1tsp

Melt the butter in a wok or heavy frying pan over medium-high to high heat. To serve, garnish the butter prawns with the chopped cilantro leaves. Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious. How to make Prawn Makhni-Prawns cooked in makhni gravy.

Instructions to make Methi Butter Prawns:

1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
8. Methi prawns is ready. Garnish with coriander leaves.

Heat butter in a non stick pan. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Prawn are fried and then tossed in cereal mix made of Nestum Cereal, milk powder, sugar, and aromatic curry leaves all stir-fried in butter! Yes, trying not to get addicted is almost impossible.

So that is going to wrap it up for this exceptional food methi butter prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!