Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer butter masala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer butter Masala is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paneer butter Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have paneer butter masala using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer butter Masala:

1. Take 250 gm paneer
2. Take Butter 4 table spoons
3. Make ready 2 Capsicum
4. Take 3 Tomato
5. Prepare 1 inch Ginger
6. Get 100 gm Peas
7. Take Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani
8. Get 2 table spoon Fresh cream

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Steps to make Paneer butter Masala:

1. Grind tomato and ginger in a mixer grinder and make a smooth paste
2. Cut capsicum and paneer in a cube shape
3. Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.
4. Now add paste of ginger and tomato and fry till it didn't leave butter
5. Now add peas and water in it and let it boil for5 min
6. Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.
7. Your paneer butter massala is ready to serve.
8. Serve it hot.

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

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