Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gingerbread cookie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

gingerbread cookie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. gingerbread cookie is something which I’ve loved my whole life. They are fine and they look fantastic.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gingerbread cookie using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make gingerbread cookie:

1. Make ready 4 cup ap flour
2. Prepare 3/4 cup jaggery, palm brown sugar
3. Take 3/4 cup molasses
4. Get 2 tsp ground ginger
5. Get 2 tsp ground cinnamon
6. Prepare 1 tsp ground nutmeg
7. Take 1/2 tsp ground cloves
8. Take 1/2 tsp allspice
9. Take 1 tsp baking powder
10. Get 1/2 tsp baking soda
11. Get 1 tsp pure vanilla extract
12. Get 1 extra-large egg beaten
13. Make ready 4 tbsp demerara sugar
14. Make ready 1 cup butter melted

The holidays can't happen without a little ginger and. If you're adding any candies, place these on while the frosting is still wet. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.

Steps to make gingerbread cookie:

1. melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
2. let cool whisk in beaten egg
3. mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
4. preheat oven 350°F Fahrenheit
5. roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
6. bake for 8-12 minutes
7. sprinkle demerara sugar on top of cookies

And because they're so damn adorable. Gingerbread cookies are a must for the holidays, from gingerbread Gingerbread Cookie Mix layered in a one quart canning jar. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making.

So that is going to wrap it up with this special food gingerbread cookie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!