Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panner butter masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Panner Butter masala is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Panner Butter masala is something that I have loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panner Butter masala:

1. Get 100 grams panner
2. Take 1 cup frozen green peas
3. Prepare 1 small onion chopped
4. Prepare 4 medium sized tomatoes chopped
5. Prepare 1/2 inch ginger chopped
6. Get 3-4 garlic gloves
7. Get 7-10 Cashews
8. Prepare 1 teaspoon coriander powder
9. Prepare 3/4 teaspoon garam masala
10. Prepare 1/2 teaspoon jeera (cumin)
11. Get 1/4 teaspoon red chilli powder (as per your taste)
12. Get 4 teaspoon/ half stick of unsalted butter
13. Take 1 teaspoon sugar
14. Make ready to taste Salt

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Steps to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant.

So that is going to wrap it up for this special food panner butter masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!