Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tutti frutti karachi cookie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Karachi bakery fruit biscuits recipe. see the full recipe of making fruit biscuits at home. Tutti Frutti Cookies/ Karachi Bakery style Biscuits are the best accompaniment to your tea or to share as edible gifts. Besides, these cookies are very famous in Hyderabad, originally baked in the city's famous Karachi Bakery.

Tutti Frutti Karachi Cookie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tutti Frutti Karachi Cookie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tutti frutti karachi cookie using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Tutti Frutti Karachi Cookie:

1. Prepare 1 cup all-purpose flour
2. Make ready 1/2 cup multigrain flour
3. Take 1/2 cup custard powder
4. Prepare 1 teaspoon baking powder
5. Make ready 1/4 teaspoon salt
6. Make ready 1/2 cup unsalted butter
7. Prepare 3/4 cup powdered sugar
8. Prepare 1 teaspoon pineapple essence
9. Take 1/2 teaspoon cardamom powder
10. Prepare 1/2 cup tutti frutti
11. Take 1/4 cup mixed nuts, chopped
12. Get 5-8 tablespoons milk (as needed)

Best served with a hot cup of tea or milk. As said, these cookies are also known as Karachi Biscuits. These eggless cookies are packed with hued tutti frutti, cashews, vanilla custard and perfectly. Karachi Cookies/Tutti Frutti Cookies, a complete flavourful cookies.

Instructions to make Tutti Frutti Karachi Cookie:

1. Sieve the flours, custard powder, baking powder, and salt into a large bowl.
2. Addcardamom powder.
3. Add the tutti frutti and mixed nuts. mix it
4. In a large mixing bowl, take cream and powdered sugar with a spatula.
5. Add the pineapple essence and about 3 to 4 teaspoons of milk and mix again.
6. Add the flour mixture in batches, mix it with fingers. It will start to form crumbs.
7. If needed, add more milk to bind the dough.
8. Divide the dough into 2 pieces, and shape them into tight long cylinders.
9. Wrap log in cling film and refrigerate them for at least an hour.
10. Preheat the oven to 180 degrees.
11. Take baking sheet and lightly grease with oil or butter.
12. Take one log from the refrigerator, and place on a cutting board.
13. With a sharp knife, cut into slices about ¼ to ½ inch thick and place on greased pan.
14. Place in preheated oven and bake for 13 to 15 minutes till the edges of the cookies start to brown.
15. Let them cool and store kt in air tight container

For a long time I kept this Karachi cookies in my to-do list. Karachi cookies comes under the type of Short bread cookies. I have no idea why I kept this easy recipe for this long without trying. This time I Joined Recipe swap. Arrange the eggless tutti frutti biscuits on a baking tray.

So that is going to wrap it up with this exceptional food tutti frutti karachi cookie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!