Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spiced swiss roll cookie slices. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Swiss roll cookie slices is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spiced Swiss roll cookie slices is something which I’ve loved my entire life.

Roll cake up, peeling back the parchment paper as you go. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy.

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spiced Swiss roll cookie slices:

1. Prepare 1 stick butter (softened)
2. Get 1/2 cup shortening (I use crisco)
3. Prepare 2 1/4 cup flour
4. Make ready 1/2 cup sugar
5. Make ready 1/2 cup light brown sugar (packed)
6. Get 1 egg
7. Get 2 teaspoons cinnamon
8. Take 1/2 teaspoons baking soda
9. Make ready 1 teaspoon vanilla
10. Get 1 teaspoon ground nutmeg
11. Prepare 1/4 teaspoon ground cloves

Sponge rolls with jam and a slice of orange on white plates. background. This Fall Spice Swiss Roll (aka. Roll Cake or Roulade) is delicately spiced with cinnamon, nutmeg, ginger, allspice, cloves, and filled […] Chocolate Honeycomb Witches' Hats Halloween Bloody Brains Cupcakes Halloween Sugar Cookies Fall Spice Swiss Roll ❮❮ Bloody Brains CupcakesPumpkin. Vanilla Swiss roll cake is fluffy as cloud and light as snow.

Steps to make Spiced Swiss roll cookie slices:

1. Beat butter and shortening
2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
3. Beat well
4. Add remaining flour (1 1/8 cup)
5. Roll dough into a 7 x2 in roll
6. Rap your roll with tin foil or press and seal
7. Refrigerate for 5-24 hours (I only did 4)
8. Slice the roll into thick cookie slices
9. Bake at 375 for 8 minutes
10. Cool on a wire rack and…
11. Enjoy!
12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.

This cake represents everything good, feather-light and the filling make it extremely delicious. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy. A Swiss roll with a difference! A moist and lightly spiced pumpkin sponge cake, is rolled up with a rich and dreamy cream cheese filling. Dust with icing sugar just before slicing and serving.

So that’s going to wrap it up with this exceptional food spiced swiss roll cookie slices recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!