Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bereshtook (gram flour cookie). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add any garnish of your preference. Weighing ingredients gives you the most accurate, reproducible (and tasty) results (especially in baking), but not all recipes list their measurements by mass. Luckily, King Arthur Flour has put together a handy weight chart for a wide variety of ingredients.

Bereshtook (Gram flour cookie) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bereshtook (Gram flour cookie) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bereshtook (Gram flour cookie):

1. Prepare 1 glass and a half gram flour
2. Take 100 gr butter
3. Make ready 1/4 glass sugar
4. Prepare 1 teaspoon cardamom powder
5. Take Dark and white chocolate
6. Get 2 tablespoons oil

Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! Get latest info on Gram Flour, Gram Powder, Dal Flour, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Gram Flour prices for buying. Gram Flour is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines.

Instructions to make Bereshtook (Gram flour cookie):

1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
6. Note: you can color your white chocolate with any kind of color additives.
7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E

Chickpea flour is full of protein, but no gluten proteins. It needs more time to hydrate than all-purpose flour, which is why most socca batters require a rest before cooking. Chickpea flour and Besan (Gram flour) - Chickpea flour in the US is generally ground white chickpeas, while Besan is ground brown chickpeas (Kala chana). Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Gram flour is a basic ingredient that is found in almost every Indian household.

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