Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cookie truffles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cookie Truffles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cookie Truffles is something which I’ve loved my entire life. They are fine and they look wonderful.

This cookie truffles recipe makes the perfect finger food or bite-size dessert for parties. Chocolate Orange See more ideas about Truffles, Cookies, Food. Cookies & Cream Truffles Easy Dessert.

To get started with this recipe, we must prepare a few components. You can have cookie truffles using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cookie Truffles:

1. Take 12 oz pkg. semisweet chocolate pieces
2. Make ready 8 oz pkg. (gluten free) chocolate sandwich cookies with white filling (about 20 cookies), finely chopped
3. Prepare 2 1/4 cup Milk chocolate or semisweet chocolate pieces
4. Prepare 8 oz pkg. cream cheese, cut up and softened
5. Take 1 (Optional - chocolate sprinkles)

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Instructions to make Cookie Truffles:

1. Line trays or baking sheets with waxed paper, set aside. In a medium heavy saucepan (or double boiler), heat and stir 12 oz. semisweet chocolate pieces over low heat until melted. Remove from heat and stir in the cream cheese until well combined (mixture will thicken). Stir in chopped cookies. Use a small scoop to drop mounds of mixture on the prepared trays. Cover and freeze for 15 minutes or until firm.
2. In a small heavy saucepan (or double boiler), combine the 2 1/4 cups milk chocolate pieces; heat and stir over low heat until melted and smooth. Remove from heat.
3. Line another tray or baking sheet with waxed paper. Using a fork, dip balls into chocolate mixture, allowing excess chocolate to drop back into the saucepan. Place dipped balls into tray. (Sprinkle with chocolate sprinkles). Chill for about 30 minutes.

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