Steps to Prepare Super Quick Homemade Garlic Butter Steak

Marguerite Yates   09/09/2020 00:59

Garlic Butter Steak
Garlic Butter Steak

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic butter steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Steak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Butter Steak is something that I have loved my whole life. They’re nice and they look wonderful.

Garlic Butter Steak. featured in Steak Dinner For Two. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Steak is always a special event for me, so I like to take my time preparing it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Steak:
  1. Take 2 tbsp butter, softened, divided
  2. Make ready 1 tsp minced fresh parsley
  3. Make ready 1/2 tsp minced garlic
  4. Get 1/4 tsp reduced-sodium soy sauce
  5. Take 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Get 1/8 tsp salt
  7. Take 1/8 tsp pepper

Enjoy these garlic butter steak bites for an easy. Garlic Butter Steak with Asparagus and Mushrooms - pan seared skillet recipe plus"how to" tips to cook the best tender steak at home. This easy to customize recipe is also gluten free, low carb, paleo. I took round steak - the cheap stuff.added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven.

Instructions to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

I WILL make it again.and again. Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work. Instead of cooking a whole steak, making a pan sauce, slicing the steak, and dipping into said sauce. Add half of the butter and half of the garlic and toss to coat. Sure, butter alone is fine, but adding some crushed whole garlic cloves and a few aromatics really helps flavor the steak nicely.

So that is going to wrap this up with this exceptional food garlic butter steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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