Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, edible cookie dough. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Edible cookie dough is sweet and delicious! It's like eating the real cookie dough, minus the eggs so you can eat it by the spoon full or dip it with your favorite snacks.

Edible Cookie Dough is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Edible Cookie Dough is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook edible cookie dough using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edible Cookie Dough:

1. Get 2 cups flour
2. Prepare Half a cup of milk
3. Take 3 tablespoons powdered
4. Get 1 pinch salt
5. Make ready Chocolate melted (a piece of chocolate a small piece)
6. Take 1 bag chocolate chips

The edible cookie dough you buy in the store is made with treated flour. Unfortunately, cookie dough is both delicious and slightly dangerous; eating all that raw egg could cause health problems such as salmonella. When making edible cookie dough, you'll need to subtract the eggs in order to prevent health problems such as salmonella. Jump to the Edible Cookie Dough Recipe or read on to see all of our tips.

Steps to make Edible Cookie Dough:

1. Put the flour in a pan and preheat oven at 250 and put the flour in the pan inside (To kill bacteria)
2. Next take out the flour and add the sugar and the salt and mix then add your milk
3. Now melt a piece of chocolate and add it to the mix of flour sugar and salt and milk
4. Lastly add the chocolate chips mix good
5. Eat and enjoy it's that simple!!!!!

This ultimate guide will help you make the most delicious edible (and safe) cookie dough. All five flavors store well in the refrigerator and can be frozen. Edible cookie dough is delicious (especially chocolate chip cookie dough,) and it takes a lot of us back to childhood where we snuck a taste of cookie batter from the bowl and were scolded by an adult for eating something with raw eggs and raw flour in it. This raw edible cookie dough tastes just like the Joy of Cooking chocolate chip cookie recipe, which is my favorite. Yeah, I know raw flour is now also considered risky, though it is a very low risk.

So that’s going to wrap it up with this exceptional food edible cookie dough recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!