Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, panner butter masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Panner Butter masala is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Panner Butter masala is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panner Butter masala:

1. Get 100 grams panner
2. Get 1 cup frozen green peas
3. Prepare 1 small onion chopped
4. Make ready 4 medium sized tomatoes chopped
5. Get 1/2 inch ginger chopped
6. Make ready 3-4 garlic gloves
7. Get 7-10 Cashews
8. Get 1 teaspoon coriander powder
9. Prepare 3/4 teaspoon garam masala
10. Prepare 1/2 teaspoon jeera (cumin)
11. Prepare 1/4 teaspoon red chilli powder (as per your taste)
12. Take 4 teaspoon/ half stick of unsalted butter
13. Make ready 1 teaspoon sugar
14. Prepare to taste Salt

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Instructions to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant.

So that is going to wrap it up with this special food panner butter masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!