Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crinkle cookie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This classic Chocolate Crinkle Cookies recipe is fun and easy to make, totally chocolatey and delicious, and perfect for the Chocolate Crinkle Cookies. Learn how to make crunchy on the outside, fudgy on the inside, chocolaty crinkle cookies!! This recipe is so easy, takes almost no time to make and the.

Crinkle Cookie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crinkle Cookie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crinkle cookie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crinkle Cookie:

1. Take 1 1/3 cup flour
2. Take 1/2 cup confectioner sugar
3. Take 2 eggs
4. Make ready 3 tbsp cocoa powder
5. Get 2/3 cup granulated sugar
6. Take 1/4 cup butter, room temperature
7. Get 1 tsp baking powder
8. Take 1/4 tsp salt
9. Prepare as needed Red food colour(optional)
10. Prepare 1 tsp vanilla essence

My chocolate crinkle cookies are rich, brownie-like chocolate cookies, with a soft interior. Chocolate crinkle cookies have a rich chocolate flavor with a crisp outer shell and soft, fudgy center. In fact, if you can imagine what a brownie would taste like in cookie form, this is it. This time of year, many inexperienced cooks are tip-toeing into the kitchen to try their hand at making edible gifts.

Steps to make Crinkle Cookie:

1. Preheat oven to 350 F and in a bowl,whisk together the flour, cocoa powder, salt, baking powder, set aside.
2. Cream together butter and sugar, add the vanilla essence and eggs and mix until creamy and smooth.
3. Now add the dry ingredients and continue to mix until smooth. Add food colour and mix well.
4. Cover and refrigerate the dough for minimum of 3 hours or overnight.
5. Line baking tray with parchment paper.
6. Using spoon, form little balls of dough and coat them in confectioner sugar. Place them an inch apart on your baking sheet.
7. Bake the cookies for 10-12 mins, remove from oven and allow them to cool completely before consuming.

Chocolate crinkle cookies are a holiday staple (though they are wonderful any time of year, of course), with their snowy powdered sugar surfaces and their decadent interiors. These Chocolate Crinkle Cookies are fudgy and soft in the middle, like a brownie in texture, with a crackled exterior. They're one of my favorite Christmas cookies! The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies.

So that’s going to wrap this up with this exceptional food crinkle cookie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!