Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, choco cookie cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Choco Cookie Cream is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Choco Cookie Cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook choco cookie cream using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choco Cookie Cream:

1. Prepare 1 cup heavy cream
2. Take 1 cup vanilla ice cream
3. Make ready 2-3 tbsp sugar
4. Take 1 cup coarsely chopped chocolate cookies
5. Prepare 100 gram dark chocolate
6. Take 3 small tea cups

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Steps to make Choco Cookie Cream:

1. Take a bowl and add cream, vanilla ice cream, sugar and chocolate cookies and whisk together until sugar is dissolve. Put it in freezer for 20 minutes.
2. Place the chocolate into a heat proof bowl and place over simmering water. Now add chocolate in it and melt chocolate and stir until it gets smooth.
3. Fill each cup a little less than half with chocolate and rotate to coat all sides of the cup with quite a thick layer of chocolate. Pour the exess chocolate back into the bowl. Like this prepare other cups. If necessary melt the remained chocolate again over simmering water if too hard
4. Sharp the top edges if necessary and refrigerate the cups for at least 20 minutes or until the chocolate harder.
5. Assemble the cups:- Make a small cut at one end of each tea cups if necessary and tear them off to reveal the chocolate cups with cookie cream filling. Refrigerate for at least 2 hours or until set.
6. Before serving top, each cup with fresh leaf and truti fruti on top.

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