Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kolompeh (date cookie). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kolompeh is traditional Iranian pastry baked in Kerman. It is a stuffed date cookie that looks like a pie with a mixture of minced dates, crushed walnuts. Traditional date cookie (Kolompeh) from Kerman, Iran.

Kolompeh (Date Cookie) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kolompeh (Date Cookie) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kolompeh (date cookie) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kolompeh (Date Cookie):

1. Prepare 350 – 400 gr flour
2. Take 125 gr butter (or solid oil)
3. Prepare 1/2 cup water
4. Make ready 1/2 cup yogurt (sweet and strained)
5. Prepare 1 tablespoon rosewater (or saffron solved in water)
6. Make ready For stuffing:
7. Take 1 cup date (without the seeds)
8. Take Ground walnut, cardamom powder, ginger powder, rosewater
9. Get Little bit of oil to knead the date

Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating kolompeh. Traditional samples (TSK and TSIK). 🎦 Kolompeh. Kolompeh traditionally was baked by Kirmani women manually, using local oils, dates from Kerman date palms, Persian walnuts, local cardamom, sesame.

Instructions to make Kolompeh (Date Cookie):

1. Mix the butter with yogurt, water and rosewater and add the flour gradually to your mixture to make your dough. Knead the dough little bit with your fingers to get solid and don’t stick to your hand.
2. Note: make sure you don’t knead the dough a lot because it gets oily.
3. Put the dough in the freezer bag and rest it in the refrigerator for half an hour. During this time, core the dates and knead them until they soften, then add the rest of the stuffing ingredients to it and make balls the size of a walnut.
4. Take the dough out of the refrigerator and make balls bigger than the date balls from the dough. Then flatten the dough balls in our hands and put a date ball in the middle of each.
5. Cover the dates completely with the dough so that there are no seams and cracks in the dough, then spread it with a little hand pressure, wrap its edges and put it in the oven tray.
6. No need for baking paper and greasing the tray. Just sprinkle a little bit flour on the tray. Then bake the cookies for around 30 minutes in the oven (180 C) until they get little bit gold from down. Bon Apetit!
7. This recipe has been published on Cookpad Farsi by Kadbaoogary. To see the recipe in original language please click on: https://bit.ly/3gxxlxF

So I need to save a date in that form in a cookie. Naturally sweetened with dates these have minimal added sugar. var arrayOfCookies = GM_cookie("list"); console.log(JSON.stringify(arrayOfCookies)) Native to Kerman, Iran, kolompeh are cookie-sized pies made with minced dates, walnuts, cardamom, saffron, and sesame. Before baking the pastries, Iranians stamp them with kolompeh stamps. A fun mediterranean inspired cookie recipe, these buttery date cookies are sweet, nutty, chewy and I love these date cookies so much, I included them in my holiday cards to friends and family! Saffron, dates, eggs, flour, oil, yogurt, walnuts, cinnamon, and cloves!

So that is going to wrap this up with this special food kolompeh (date cookie) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!