Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan gluten free chocolate chip cookie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tender, sweet, studded with chocolate, and undetectably gluten-free. The other day, I was thinking through my rolodex of recipes and realized I don't have a basic vegan gluten-free chocolate chip cookie on the. How to make vegan gluten-free chocolate chip cookies.

Vegan Gluten free Chocolate Chip Cookie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Gluten free Chocolate Chip Cookie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Gluten free Chocolate Chip Cookie:

1. Take 1/2 Cup Vegetable margarine
2. Take 50 g compote of banana
3. Take 2/3 Cup Brown sugar
4. Prepare 1 teaspoon yeast gluten-free
5. Prepare 1 1/4 Cup Rice flour
6. Prepare 2 tbsp chocolate chips

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Instructions to make Vegan Gluten free Chocolate Chip Cookie:

1. Preheat your oven to 180 ° C.
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

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