Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Butter Chicken is something that I’ve loved my whole life.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions.

To begin with this particular recipe, we must prepare a few components. You can cook butter chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Take 1 kg Chicken breasts, cut in cubes
2. Prepare 1 cup tomato purée
3. Get 1 cup heavy cream
4. Prepare 1.5 cup white onion, chopped
5. Take 3 cloves garlic, finely chopped
6. Take Softened butter
7. Get Olive oil
8. Get Salt and pepper
9. Make ready Cayenne pepper
10. Prepare Cumin
11. Get Turmeric
12. Make ready Chilli powder
13. Get Paprika
14. Get 3 tsp Garam Masala
15. Take 1 small cinnamon stick

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken is one of my top five favorite Indian recipes.

Instructions to make Butter Chicken:

1. In a bowl, season the chicken. Add salt and pepper, 1tsp chilli powder, 1/2tsp turmeric, 1tsp paprika and 1tbsp olive oil. Mix well
2. In a pan, melt 2 tbsp butter and cook the chicken until golden brown colour. Put aside in a bowl.
3. In the same pan, melt 2 tbsp butter with 1tbsp olive oil and add onion then garlic. Season with salt and pepper, 3tsp garam masala, 1tsp chilli powder, 1tsp cumin, 1tsp cayenne, 1tsp turmeric and 1 cinnamon stick.
4. When they reach a golden colour, add the tomato puree with 1 cup of water and the heavy cream. Bring to a simmer.
5. Add the chicken and let simmer for 10-15 minutes. Add 2tbsp butter in the process. Don't forget to stir from time to time and put a lid on the pan.
6. Serve with white rice on the side and sprinkle with parsley.
7. Tip: for extra taste, add some chicken broth to the rice.

It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter chicken is reminiscent to chicken tikka masala but the difference is that while Tikka Masala is a bit more complex and this tastes more buttery with a delicious tomato based Indian gravy. Butter chicken is an Indian dish that originated in Delhi.

So that is going to wrap it up for this special food butter chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!