Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thimble cookie with blueberry preserve. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beat room temperature butter and sugar, pinch of salt. Make little ball, thumb a well, pipe in preserve/ jelly. Blueberry cookies are an incredible treat especially when it it blueberry season.

Thimble Cookie with Blueberry Preserve is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thimble Cookie with Blueberry Preserve is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thimble cookie with blueberry preserve using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thimble Cookie with Blueberry Preserve:

1. Take 2 Stick Butter
2. Take 1 Cup Sugar
3. Prepare 2 Egg Yolk
4. Get 2 Cup Flour
5. Get 2 tsp Vanilla
6. Prepare Pinch Salt
7. Make ready 1/4 cup homemade blueberry preserve / seedless jam

Gently fold in blueberries with a spatula. Refrigerate for at least two hours. To prepare streusel topping, combine all dry ingredients with butter in a medium sized bowl. Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever.

Instructions to make Thimble Cookie with Blueberry Preserve:

1. Beat room temperature butter and sugar, pinch of salt
2. Mix in yolk and vanilla
3. Mix in Flour
4. Make little ball, thumb a well, pipe in preserve/ jelly
5. Bake 350 for 10 to 11 min

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