Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate toffee chip cookie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Toffee Chip Cookie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Toffee Chip Cookie is something which I have loved my whole life. They are nice and they look fantastic.

Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each Mix in toffee pieces and chocolate wafers with a wooden spoon or rubber spatula. Soft and chewy cookies packed with toffee pieces and chocolate chips.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate toffee chip cookie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Toffee Chip Cookie:

1. Make ready 8 tbsp salted butter, room temperature
2. Get 2/3 cup packed brown sugar
3. Get 1/2 cup cane sugar
4. Take 1 1/3 cup ap flour
5. Make ready 1 tsp kosher Diamond Crystal salt
6. Take 1 tsp instant espresso
7. Make ready 1/2 tsp baking soda
8. Take 1 egg
9. Prepare 1 tsp vanilla
10. Take 1 tsp apple cider vinegar
11. Get 1 cup chocolate chips
12. Prepare 1/2 cup toffee bits
13. Take Fine sea salt to finish

Lastly, use an ice cream scooper. Sweet, savory and simple: this chocolate chip cookie recipe includes creamy, just-sweet-enough toffee bits for a brand new spin on a classic snack. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips.

Instructions to make Chocolate Toffee Chip Cookie:

1. Add flour, salt, espresso, and baking soda. Whisk, set aside.
2. Add sugars to standing mixer with paddle attachment and on low speed, combine for 1 minute. Add butter, 1 tbsp at a time to coat. Beat the butter and sugar until just creamy, scraping bowl as needed.
3. Keep mixer set to low, and add whisked egg. Add vanilla until blended. Add cider vinegar until blended. Stop mixing.
4. Add half the flour mix and blend on low until just combined, scraping as needed. Add the rest of the flour mixture, until the white just disappears (Overbeating leads to gluten formation.)
5. Add chocolate/toffee, mix on low for 5-10 seconds to distribute bits. Remove bowl from mixer, and gently fold to evenly distribute through dough. Put in an airtight container.
6. Refrigerate for 24 hours.
7. Remove from refrigerator, and bring dough to room temperature, about an hour.
8. Preheat oven to 365º and line a half-sheet pan with parchment.
9. Weigh 3 ounces of dough, 3 per sheet. Gently roll each into a ball, then tamp down until more like a disk. (This is necessary to get the crisp edge without charring.) Sprinkle a few grains of fine sea salt on each.
10. Bake for 15 minutes, rotating halfway through. Remove when the outside is darker brown, and the inside is lighter brown. Rest on sheet for 1 minute. Remove parchment sheet with cookies onto counter.. After another minute, move to cooling rack. (For ice cream sandwich cookies, double the vanilla and add 2 tbsp of water just before the cider vinegar.)

Drop by rounded teaspoons onto ungreased cookie sheet. Thank you guys so much for watching give this video a THUMBS UP and SUBCRIBE to my channel for more videos! :D Follow me on instagram. This is one jam packed chocolate chip cookie! Between all the chocolate chips, toffee chips, oatmeal and Kahlua, you have a punch of flavor in each bite. Keto Chow Flavor: Chocolate Toffee, Cookies and Cream, Vanilla.

So that is going to wrap it up with this special food chocolate toffee chip cookie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!