Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apricot cookie cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apricot Cake is so easy to make from scratch! Old Fashioned Golden Raisin Biscuit Cookies Spritz cookies recipe using cake flour instead of all-purpose for a twist on these classic Italian Spritz cookies that have a delicate buttery crumble and are filled with a delicious apricot jam.

Apricot Cookie Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Apricot Cookie Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apricot Cookie Cake:

1. Get 10 organic apricot
2. Make ready 300 ml water
3. Take 3 tablespoon sugar
4. Take Cookie dough
5. Make ready 200 g flour
6. Get 100 g butter
7. Make ready 50 g sugar
8. Make ready 1 tablespoon sour cream
9. Prepare 1 egg yolk

Keep these delicious moist cookies in a container with a tight-fitting lid. This peaches and apricot cake really has everything going for it. We have boozy apricot cake, apricot almond cake, apricot semolina cake and more. This is a delicious moist cake which my family love.

Instructions to make Apricot Cookie Cake:

1. Cook dried organic apricot until softened. And remove seeds.
2. Mix all wet ingredients in food processor, and add flour.
3. Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
4. Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
5. Slice small dough with slicer. Put it on top.
6. Bake in 180℃ preheated oven for 30 minutes.

I liked the idea of almonds and apricots together so. Apricot Kuchen is a simple butter cake filled with pieces of plump dried apricot. It's an easy weeknight dessert recipe that's Course: Dessert. If your cake tin has a loose base, line the base and sides with foil, pressing it firmly to the tin, then line the base with baking paper. Apricot- Coconut Cookie Bars are simply invigorating.

So that is going to wrap it up with this special food apricot cookie cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!