Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, snickerdoodle cheesecake bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

Snickerdoodle cheesecake bars is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Snickerdoodle cheesecake bars is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Snickerdoodle cheesecake bars:

1. Prepare For the cheesecake layer:
2. Take 2 eggs
3. Prepare 2-8 oz blocks room temperature cream cheese
4. Take 1/2 cup sugar
5. Take 1/2 teaspoon vanilla
6. Get For the snickerdoodle later:
7. Make ready 2 1/4 cup all-purpose flour
8. Get 1/2 teaspoon baking soda
9. Take 1.5 sticks room temperature butter
10. Prepare 1 teaspoon salt
11. Take 1/2 cup brown sugar
12. Prepare 1 cup white sugar
13. Make ready 2 eggs
14. Prepare 1 1/2 tsp ground cinnamon
15. Make ready 1 teaspoon vanilla

These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! It combines the best flavors of both worlds. You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars.

Instructions to make Snickerdoodle cheesecake bars:

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

One bite of these Snickerdoodle Cheesecake Bars and you'll fall in love! The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is. These keto snickerdoodle cheesecake bars are the definition of love at first bite! Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars!

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