Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Mouth melting Crunchy Nankhatai is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mouth melting Crunchy Nankhatai is something that I’ve loved my entire life.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures.

To begin with this recipe, we must first prepare a few ingredients. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. Get 1 cup all-purpose flour
2. Take 1/2 cup chickpea flour/besan
3. Prepare 2 tbsp sufi
4. Make ready 1 cup powdered sugar
5. Take 1/2 cup ghee
6. Prepare 1/2 tsp cardamom powder/ illachi powder
7. Get 1/4 tsp salt
8. Prepare 1 tbsp baking powder

Nankhatai recipe ( Indian eggless cookies). As my grandma used to say Nankhatai Recipe (Indian Butter Cookies). Learn how to make nankhatai recipe at home with. The Eggless Nankhatai is a perfect Diwali Indian sweet.

Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
3. Grease parchment paper with ghee and put in the baking tray.
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
5. Garnish with almond and pistachios.
6. Bake 180C/350F for 10 to 15 min.
7. Remove nankhatai from oven and let cool completely.
8. Store in an airtight container and enjoy!

A melt-in-the-mouth biscuit, with the rich aroma of ghee These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the occasion of. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie).

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