Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut raisin cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Raisin Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Raisin Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut and extra plump raisins MAKE these cookies!

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Raisin Cookies:

1. Prepare 56 g unsalted butter, room temperature
2. Make ready 75 g granulated sugar
3. Prepare 114 g all-purpose flour
4. Make ready 2 g (1/2 tsp) baking powder
5. Take 50 g desiccated coconut / unsweetened shredded coconut
6. Make ready 35 g raisins
7. Take 1/8 tsp table salt
8. Take 30 – 45 g (2 – 3 tbsp) milk

These Coconut Raisin Cookies will satisfy your sweet tooth without getting in the way of your dieting goals! These are our all time favourite oatmeal cookies. These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this.

Steps to make Coconut Raisin Cookies:

1. Youtu.be/ECvpJfskB1A
2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
5. Cover it in the bowl and refrigerate for 30 minutes.
6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. Mix up this great cookie recipe and put it in a Mason Jar for gift giving. A vintage recipe that packs all the good flavors, these coconut raisin cookies. These Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty! They are my absolute favourite grain free cookies and are so easy to make!

So that’s going to wrap it up for this exceptional food coconut raisin cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!