Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon sugar cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.

Lemon Sugar Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Sugar Cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Sugar Cookies:

1. Prepare 1 stick butter, softened
2. Prepare 1 1/4 cup flour
3. Take 1 cup white sugar, separated
4. Make ready 1 tbsp brown sugar
5. Take 2 tsp vanilla
6. Prepare 1 egg yolk
7. Take Zest of 2 small/medium lemons
8. Make ready 1/4 tsp baking soda
9. Take 1/2 tsp baking powder
10. Get 1/4 tsp salt

I spent a whole week baking lemon cookies. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with!

Steps to make Lemon Sugar Cookies:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
5. Bake 9-11 minutes. Allow to cool before eating.
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

Reviews for: Photos of Lemon Sugar Tea Cookies. I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel.

So that’s going to wrap this up with this exceptional food lemon sugar cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!