Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, low fat peanut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter. Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies.

Low fat peanut butter cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Low fat peanut butter cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low fat peanut butter cookies:

1. Make ready 1 cup all purpose flour
2. Take 1/2 teaspoon baking powder
3. Get 1/4 teaspoon salt
4. Prepare 1/4 cup natural creamy peanut butter
5. Make ready 1/4 cup maple syrup
6. Take 1/4 cup nonfat milk (approximately)

Very good cookies with just a little tweaking. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried Use a lower oven temp for chewier cookies. If you want chewy cookies, bake a little longer at a lower temperature. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies.

Steps to make Low fat peanut butter cookies:

1. Preheat oven to 375 F.
2. Mix flour, salt and baking powder.
3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
6. Use a fork to flatten balls.
7. Bake 10 minutes. Remove from oven and allow to cool.

No Sugar Low Carb Keto Peanut Butter Cookies Recipe. Peanut butter cookie recipes are typically loaded with sugar. And using sugar is obviously not an option when you're making keto cookies. But, I've got a couple of recommendations to replace the sugar! This post is sponsored by Pampered Chef, whose baking products I have used and loved for years.

So that is going to wrap this up for this exceptional food low fat peanut butter cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!