Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, snowballs (italian wedding cookies). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Snowballs (Italian wedding cookies) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Snowballs (Italian wedding cookies) is something which I’ve loved my whole life.

Repeat to bake all the balls of dough. Once all the snowballs are coated and cooled, re-coat them all, adding confectioners' sugar to the bowl as needed. Snowball Cookies© This cookie has many names.

To get started with this recipe, we must first prepare a few ingredients. You can have snowballs (italian wedding cookies) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Snowballs (Italian wedding cookies):

1. Make ready 1 1/2 cups room temp butter
2. Make ready 2/3 cup powdered sugar
3. Prepare 1 1/2 cup finely chopped pecans(use your nut of choice)
4. Make ready 2 tsp vanilla
5. Make ready 1/2 tsp salt
6. Make ready 3 cups all purpose flour
7. Prepare 1/3 cup powdered sugar for rolling

See more ideas about Italian wedding cookies, Italian cookies, Cookie recipes. This Christmas, Stacey makes traditional Italian Wedding cookies, also called Russian tea cakes, snowball cookies or even Italian Wedding Christmas Cookies. These little powdery cookies go by a few names, butterballs, snowballs or Italian Wedding Cookies. Italian Cookies - these soft round cookies are dipped in creamy glaze, then topped with colorful sprinkles.

Steps to make Snowballs (Italian wedding cookies):

1. Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
2. Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.

A fun cookie for any occasion, and Have you ever tried Italian Wedding Cookies before? Italian cookies are traditionally flavored with anise, but no one in my family likes the taste of black. Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. These buttery bites are delicious with coffee or tea.

So that’s going to wrap it up with this exceptional food snowballs (italian wedding cookies) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!