Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, both peanut butter and chocolate hazelnut cheesecake cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These no-bake cookies are made with peanut butter and chocolate-hazelnut spread. I found this recipe because I had nutella and peanut butter and I needed something that used both. PB chocolate hazelnut oatmeal cookies are bursting with your favorite cookie ingredients all in one cookie!

Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have both peanut butter and chocolate hazelnut cheesecake cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:

1. Prepare 1/2 cup butter, room temperature
2. Take 1/2 cup granulated sugar
3. Take 1/2 cup brown sugar
4. Prepare 1/2 cup creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread
5. Get 1 large egg
6. Take 1 1/4 cup all purpose flour
7. Prepare 1/2 tablespoon baking powder
8. Make ready 1/2 tablespoon baking soda
9. Prepare 1 pinch salt

A heaping scoop of peanut butter, a whole lotta chocolate chip cookie, and the cheesecake? Now: little flattened bits of cookie dough on top. May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious. Chocolate Peanut Butter Cheesecake Cheesecake batter adapted from Bon Appetit; crust, fudge layer from this cheesecake, also from Bon Appetit.

Instructions to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:

1. Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn't have a symbol for degrees :-/ ))
2. Cream the butter and the sugars together until smooth.
3. Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of.
4. Add the egg and cream until smooth.
5. Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough.
6. Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies.
8. Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies.
9. …some of us are a bit more aggressive… love you babe!
10. Bake them for about 10 minutes or until golden brown.
11. My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun.

In a food processor, blend cookies, chopped chocolate and brown sugar together until finely ground. Drizzle in melted butter and process until. Hazelnut butter, also called hazelnut spread, is actually Nutella minus the cocoa. But don't worry, there's lots of chocolate in the recipe to compensate for that. Since the hazelnut butter in the recipe is of significant amount, and your chances of finding the exact same hazelnut butter I've used in the.

So that is going to wrap it up for this special food both peanut butter and chocolate hazelnut cheesecake cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!