Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white chocolate peanut butter balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Peanut Butter Balls feature a smooth peanut butter filling inside of a chocolate coating. Semi-Sweet Chocolate: I used semi-sweet chocolate bars, but feel free to swap it out for white chocolate, dark chocolate, or even almond bark. They are always the first treat to disappear from my Christmas cookie tray, because no one can resist the chocolate peanut butter flavor combination!

White Chocolate Peanut Butter Balls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. White Chocolate Peanut Butter Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white chocolate peanut butter balls using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Peanut Butter Balls:

1. Take 2 cup smooth peanut butter
2. Prepare 1/2 stick cold butter, chopped
3. Take 1 tsp vanilla extract
4. Make ready 1 1/2 cup powdered sugar
5. Make ready 12 oz white chocolate baking morsels/chips

These peanut butter protein balls are best if stored in the fridge or freezer. Next stir in the peanut butter, honey, chocolate chips and vanilla. Add chia seeds and flaxseed with the wet ingredients if desired. Chocolate Peanut Butter Balls are a delicious peanut butter confection with chocolate coating.

Steps to make White Chocolate Peanut Butter Balls:

1. Cream the butter and peanut butter until smooth
2. Add vanilla extract and powdered sugar and mix until a soft dough forms.
3. Roll your dough into balls. One inch in diameter is about one tbsp each. This last batch was a little too big so I would suggest getting them rolled as small as possible unless you've got a real sweet tooth!
4. Place peanut butter balls on a protected cookie sheet pan. (Parchment or silicon covered pan works well here)
5. Freeze for at least 30 mins.
6. When you are just about ready to take the dough balls out pour your white chocolate into a microwave safe bowl.
7. Microwave for 30 second increments until silky and melted. About 2 mins.
8. Take your peanut dough balls out and stick each one with a toothpick. Dunk each ball in white chocolate and return to the cookie sheet. After all have been dunked return to the fridge or freezer. These set up very quickly. About 10 mins.

They're perfect for displaying at parties and also for gifting to others. One way I like to serve them is to take a little bit of melted white chocolate and drizzle it on top in a decorative fashion. This White-Chocolate Latte Truffles Recipe is special for two reasons - It is wicked easy and it uses Best Peanut Butter Cookies Peanut Butter Recipes Chocolate Peanut Butter Peanutbutter Chocolate. No powdered sugar or butter needed. These peanut butter balls are dairy-free, gluten-free and vegan!

So that’s going to wrap it up with this exceptional food white chocolate peanut butter balls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!