Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butterscotch chip peanut butter cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soft peanut butter cookies filled with butterscotch chips and finished with a sprinkle of sea salt. Thick, chewy peanut butter oatmeal chocolate chip cookies! Butterscotch chip cookies get an extra chew when you add oatmeal to the mix.

Butterscotch Chip Peanut Butter Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Butterscotch Chip Peanut Butter Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook butterscotch chip peanut butter cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Chip Peanut Butter Cookies:

1. Take 1/2 cup sugar
2. Get 1/2 cup firmly packed brown sugar
3. Take 3/4 cup Butter
4. Get 1/2 cup Peanut Butter
5. Get 1 tsp vanilla
6. Get 1 eggs
7. Prepare 1 3/4 cup all-purpose flour
8. Prepare 1 tsp Baking Soda
9. Take 1/2 tsp salt
10. Get 1 cup Butterscotch Chips

Peanut Butter: Use a non-natural peanut butter like Jif creamy or Skippy creamy. I do not suggest using natural style or oily peanut butter as both produce crumbly, fragile, and sandy tasting cookies. (Try this flourless peanut butter oatmeal cookie if you want to use natural!) Crunchy peanut butter is. Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies!

Instructions to make Butterscotch Chip Peanut Butter Cookies:

1. Preheat oven to 375°
2. In large bowl beat sugar, brown sugar, butter, and peanut butter until light and fluffy.
3. Add vanilla and egg and blend well.
4. Stir in flour, baking soda, and salt. Mix well.
5. Stir in butterscotch chips.
6. Scoop or form into 2 inch balls. Place two inches apart.
7. Flatten slightly in a criss cross pattern with a fork dipped in sugar.
8. Bake for 6 to 10 minutes or until golden brown.
9. Immediately remove from cookie sheet. Allow to cool completely.
10. Enjoy.

These Peanut Butter Butterscotch cookies may have changed my life forever, no joke. It all started a couple weeks ago when Amanda and I were cruising around San Diego and popped into the famous "Spread" Peanut butter cookies with butterscotch chips are guaranteed to be a new favorite! Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. I used peanut butter chips and butterscotch chips to add flavor to classic snickerdoodle cookies. Quite frankly, that was all it took to make these the best cookies known to man.

So that’s going to wrap this up with this special food butterscotch chip peanut butter cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!