Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate peanut butter poke cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake. This Peanut Butter Poke Cake from Delish.com is a dream come true for peanut butter lovers. Prepare cake batter according to package instructions and pour into prepared pan.

Chocolate Peanut Butter Poke Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Peanut Butter Poke Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Poke Cake:

1. Make ready 1 box yellow cake mix - plus ingredients to make it from the box
2. Take 2/3 cup peanut butter
3. Prepare 1 1/2 cup Hersey's chocolate syrup
4. Get 8 regular peanut butter cups - divided
5. Prepare 1 can sweetened condensed milk
6. Prepare 8 ounce container cool whip
7. Make ready 1 (16 oz) can chocolate frosting

Here's a video that shows you how to make it # Pour the peanut butter mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay. This rich chocolate poke cake is loaded with Reese's, smothered in chocolate pudding and topped with peanut butter whipped cream and drizzled with peanut butter and chocolate. This cake is for serious peanut butter lovers!

Steps to make Chocolate Peanut Butter Poke Cake:

1. Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
2. While cake is baking mix milk & Herseys syrup together until blended.
3. When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
4. Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
5. Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.

It is a good thing my dad is in town to help me taste test this recipe. I decided to make a Peanut Butter Chocolate Poke Cake. I saw a few recipes online, but none of them really spoke to me, so I decided to come up And then lick it clean. If you are a fan of chocolate and peanut butter, you have got to make this cake. Just make sure you have someone to share it.

So that’s going to wrap it up for this exceptional food chocolate peanut butter poke cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!