Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut satay stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Satay Stir Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Peanut Satay Stir Fry is something that I have loved my whole life.

I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.

To begin with this particular recipe, we must first prepare a few components. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Satay Stir Fry:

1. Take 1 can (14 oz) light coconut milk
2. Make ready 1/3 c peanut butter
3. Prepare 1/2 tsp salt
4. Get 1/4 tsp crushed red pepper
5. Prepare 1/2 tsp ground ginger
6. Make ready 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
7. Take Salt
8. Take Ground black pepper
9. Prepare 1 tbsp vegetable oil
10. Take 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
11. Get 1/2 c frozen peas
12. Take 4 c cooked rice

I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. When I was done making this sauce literally all I could taste was vinegar. Add stir-fry vegetables and peas to skillet.

Instructions to make Peanut Satay Stir Fry:

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

This recipe meets all of the following criteria Pour over Wattie's Wok Creations Malaysian Peanut Satay Stir-fry Sauce. Continue to cook while stirring through the sauce until the prawns are pink and cooked and vegetables are crisp and tender. Make this stir-fry after a long day at work with the help of BBC Good Food. Put the noodles in a bowl and pour boiling water over them. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro.

So that’s going to wrap this up for this exceptional food peanut satay stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!