Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.

Peanut Butter Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peanut Butter Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cookies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cookies:

1. Take 1 1/2 cups flour
2. Get 1/2 tsp baking soda
3. Make ready 1/4 tsp salt
4. Get 1/2 cup unsalted butter at room temperature
5. Get 1/2 cup granulated sugar
6. Make ready 1/2 cup brown sugar
7. Prepare 1 large egg
8. Prepare 1/4 tsp vanilla extract
9. Take 3/4 cup plus 2 tbsp of smooth peanut butter

Quick and easy to prepare and super delicious! This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Peanut butter cookies can be made quickly from scratch. You can make peanut butter cookies with.

Instructions to make Peanut Butter Cookies:

1. Preheat your oven to 350 degrees, position rack in the center of the oven.Using a stand mixer fitted with a paddle attachment, cream together the butter and sugars until very light and fluffy, about 1 minute. Beat in the egg and continue to mix until creamy and combined. (make sure you scrape the sides of the bowl before you add each ingredient to make sure all the ingredients are incorporated
2. Add the peanut butter and vanilla and mix until combined.Add the dry ingredients and just mix until everything is incorporated but don’t over mix.Using 2 tablespoons or a small ice cream scoop, for the cookies and place them on a baking sheet about 3 inches apart, flatten the cookies slightly with your hand and using a fork make a crisscross pattern on top of each cookie.
3. Bake the cookies for about 15 to 18 minutes or until they are lightly golden around the edges.Cool on baking sheet for about 1 minute then transfer to a wire rack to cool completely.

When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you simply cannot get the typical texture that you'd expect from a cookie. A peanut butter cookie recipe is always a hit. Our classic peanut butter cookies are a favorite the whole family will love. With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too. Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sally's Baking Along with oatmeal raisin cookies and chocolate chip cookies, peanut butter cookies rank high on.

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