Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut butter refrigerator pie, very easy to make. This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! The idea of a peanut butter pie first entered my psyche when I watched The Joy Luck Club.

Peanut Butter Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Peanut Butter Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Pie:

1. Get 2 baked deep dish pie shells
2. Get 3/4 cup creamy peanut butter (for bottom layer)
3. Take 1 cup powdered sugar (for bottom layer)
4. Get 1/3 cup cornstarch (for pudding layer)
5. Get 1/2 cup sugar (for pudding layer)
6. Prepare 2 cups milk (for pudding layer)
7. Get 3 egg yolks (for pudding layer)
8. Take 3 Tbs. creamy peanut butter (for pudding layer)
9. Get 1 tsp. Vanilla (for pudding layer)
10. Prepare 2 Tbs. butter (for pudding layer)
11. Take 3 egg whites (for meringue)
12. Get 1/2 cup sugar (for meringue)
13. Take 1 Tbs. vanilla (for meringue)

Back to sharing my favorite food videos with YOU!! A huge shout out to the AppleTeam for getting me up and running again!! Special thanks to. [This peanut butter pie is sponsored by KitchenAid. This peanut butter pie was unreal.

Instructions to make Peanut Butter Pie:

1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. This unbelievably creamy Peanut Butter Pie with Peanut Butter Filled Cookie Crust is going to be your new favorite dessert! This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. This recipe is so good that it's almost mean for me to post it.

So that’s going to wrap it up with this exceptional food peanut butter pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!