Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter granola. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Granola is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter Granola is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt or with a splash of almond milk! This vegan granola recipe is gluten-free.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter granola using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Granola:

1. Take 2 1/2 cups old fashioned rolled oats
2. Take 1/2 cup peanuts or cashews (any variety or plain)
3. Prepare 1/2 cup sliced almonds
4. Make ready 2 tsp. ground cinnamon
5. Get pinch salt
6. Prepare 1 tbsp. brown sugar
7. Take 2/3 cup honey
8. Take 2/3 cup peanut butter (or any other nut butter)
9. Take 3/4 cup raisins
10. Prepare 1/4 cup chocolate chips (you could also use a different dried fruit instead of the chocolate)

Peanut butter and chocolate just go together. OK, then we can move onto how DELICIOUS this granola is! Perfect Peanut Butter Granola is a healthy peanut butter granola recipe with no refined sugar, minimal oil and big peanut butter flavor. Peanut Butter Granola: This easy granola recipe is packed with pure, unadulterated peanut butter flavor!

Steps to make Peanut Butter Granola:

1. Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside.
3. Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed.
4. Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet.
5. Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely.
6. Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin…there are so many ways to enjoy granola!

This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey. Man oh man, do I have a recipe for you! This super simple Big Cluster Peanut Butter Granola is made with whole grains and no refined sugars - it's a perfect sweet and crunchy homemade snack! Skip the store-bought snacks and whip up this easy recipe for soft and chewy homemade peanut butter granola bars studded with mini chocolate chips. This Peanut Butter, Banana, and Honey Granola is a new favorite!

So that is going to wrap it up with this exceptional food peanut butter granola recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!