Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salted peanut chews. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Peanut Chews is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salted Peanut Chews is something which I’ve loved my whole life.

Salted Peanut Chews are delicious and make an exciting change from typical brownies or bars. They walk the line between a cookie and a candy. Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.

To begin with this particular recipe, we have to prepare a few components. You can cook salted peanut chews using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salted Peanut Chews:

1. Get Crust
2. Get 1 1/2 cup flour
3. Get 2/3 cup brown sugar
4. Take 1/2 teaspoon baking powder
5. Make ready 1/4 teaspoon baking soda
6. Make ready 1/2 cup butter, melted
7. Prepare 1 teaspoon vanilla
8. Get 2 egg yolks
9. Make ready Topping
10. Get 3 cups miniature marshmallows
11. Make ready 2/3 cup karo syrup
12. Take 1/4 cup butter, melted
13. Make ready 2 teaspoon vanilla
14. Prepare 12 oz package peanut butter chips
15. Take 2 cups Rice Krispies
16. Get 2 cups peanuts

Salted Peanut Chews recipe: Sweet and salty treat. Peanut Butter Cup Top Rice Krispie Bars. But the peanut/rice krispie topping was heavy on the peanuts, very thick and difficult to spread over the marshmallows, and too scant to cover the pan. Maybe use more rice krispies and less peanuts.

Steps to make Salted Peanut Chews:

1. Whisk the dry crust ingredients in medium bowl.
2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
5. Remove pan from the oven and let cool. Do not skip this step!
6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.

Salted Peanut Chews - Averie Cooks. Salty-and-sweet with a little bit of crunchy and a whole lot of chewy-and-gooey. Salted Peanut Chews Recipe. by Global Cookbook. The original chewy, chocolatey, peanutty bites. Now that's chewin' it old school!

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