Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy peanut sauce with beef strips and cous cous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, for peanut sauce, in a small saucepan heat peanut butter over low heat just till melted. The goes-with-anything, does-everything creamy peanut sauce you can make from pantry staples. Since that ingredient takes the lead, you could easily think of this as a peanut butter sauce.

Creamy peanut sauce with beef strips and cous cous is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy peanut sauce with beef strips and cous cous is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy peanut sauce with beef strips and cous cous using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy peanut sauce with beef strips and cous cous:

1. Get 1 medium sized onion
2. Take 5 ml olive oil
3. Make ready 300-400 g beef strips
4. Get Sauce: Table spoon fresh chives
5. Take Pinch pepper
6. Make ready 2 Table spoons smooth peanut butter
7. Take 100 ml water
8. Prepare 15 ml soy sauce
9. Make ready 5 ml white vinegar
10. Make ready 5 ml white sugar
11. Make ready 50 g cashew nuts

A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan dish. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. A wide variety of creamy peanut sauce options are available to you, such as form, color, and packaging. Peanut Curry Chicken - How to Make Chicken with Peanut Curry Sauce.

Steps to make Creamy peanut sauce with beef strips and cous cous:

1. Slice onion thinly
2. Fry onion and beef strips in olive oil
3. Add half of the sauce once cooked.
4. After 3 minutes add remainder of sauce.
5. Put stove off and add cashew nuts. Serve warm with cous cous

Beef satay and peanut sauce is one of my favorite recipes on my blog. One of my favorite cuts of beef to work with is flank steak. This is around a pound and a half. First, I cut in half lengthwise, then I place into a small rimmed sheet pan and pop it in the freezer for. Beef Stir-fry With Asian Peanut Sauce.

So that is going to wrap this up for this exceptional food creamy peanut sauce with beef strips and cous cous recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!