Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut butter chunk cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I also added white chocolate chunks, which was yummy. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.

Peanut Butter Chunk Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Peanut Butter Chunk Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have peanut butter chunk cookies using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Chunk Cookies:

1. Get 2 cups all purpose flour
2. Get 3/4 teaspoon baking soda
3. Get 1/2 teaspoon salt
4. Make ready 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
5. Take 1 cup light brown sugar, packed
6. Get 1/2 cup granulated sugar
7. Make ready 1 large egg
8. Prepare 1 large egg yolk
9. Take 1 teaspoon vanilla extract
10. Make ready 2 cups chocolate covered peanut butter cupd, cut into chunks
11. Prepare have them refrigerator cold
12. Prepare Decoration for the holidays
13. Make ready as needed red and green holiday decors

These are now officially a perfect rainy day snack. They are totally fabulous peanut butter cookies, which will always be a staple for holiday cookie trays. However, a few weeks ago I went to pick up my mom's. Flourless Peanut Butter cookies with chocolate chunks!

Instructions to make Peanut Butter Chunk Cookies:

1. Preheat the oven to 350. Line 2 baking sheets with parchment paper
2. In a bowl whisk together the flour, baking soda and salt
3. In another large bowl beat butter and both sugars until light and fluffy
4. Beat in egg, egg yolk and vanilla
5. Add flour mixture and mix until just incorporated
6. Gently fold in peanut butter chunks keeping them intact
7. Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,
9. Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely

Peanut butter and chocolate, the best of combinations! These are just good, simple, make 'em on the spur of the moment type of cookies. Start with butter (real butter!), peanut butter, sugar and brown sugar. Mix it up until it's smooth and creamy. Sampling optional but recommended at this point.

So that is going to wrap this up with this special food peanut butter chunk cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!