Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter blondies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Blondies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Peanut Butter Blondies is something that I have loved my whole life. They’re fine and they look wonderful.

An easy and delicious peanut butter blondie recipe - you will not miss the chocolate at all. It is definitely a cross between a traditional blondie and a peanut butter cookie - absolutely delicious! These Healthy Peanut Butter Blondies are gluten-free, dairy-free, refined-sugar free and vegan friendly!

To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter blondies using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Blondies:

1. Get 3/4 cup unsalted butter, melted and slightly cooled
2. Take 2 cups brown sugar (light or dark)
3. Make ready 3/4 cup creamy peanut butter
4. Take 2 large eggs
5. Prepare 1 egg yolk (from large egg)
6. Take 1 tbsp. vanilla extract (pure recommended)
7. Make ready 2 cups all purpose flour
8. Prepare 1 tsp. baking powder
9. Prepare 1 tsp. salt
10. Take 1 1/4 cup optional add in (see below)
11. Make ready Add In Options :
12. Make ready ·Reese'sPieces
13. Make ready ·chocolate chips (dark, milk chocolate or semi-sweet)
14. Get ·white chocolate chips
15. Make ready ·M&Ms
16. Take ·caramel chips (what I used, pictured in step 4)

You'll love these buttery Peanut Butter Blondies. Made from scratch, these easy one bowl blondies are packed with peanut butter, chocolate chips and mini marshmallows. Such an easy vegan blondie recipe and a must try for peanut butter lovers! I've been super into peanut butter things lately, and these Vegan Peanut Butter Oatmeal Blondies are just soooo delish!

Instructions to make Peanut Butter Blondies:

1. Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
2. In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
3. Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
4. Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>
5. Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
6. Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
7. Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
8. Store in an airtight container at room temperature for up to 1 week.

They are basically oatmeal in a more fun and exciting form 🤩. These peanut butter oat blondies are dense, peanut buttery, gooey, and almost fudgy. They're (optionally) topped with a thick, fudge-like peanut butter drizzle. Under-baking these easy peanut butter blondies keeps them just the right amount of gooey. It'll take serious willpower to not eat the whole pan yourself.

So that is going to wrap it up for this exceptional food peanut butter blondies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!