Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled peanuts with season meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled Peanuts with Season Meat is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Boiled Peanuts with Season Meat is something which I have loved my entire life.

Rinse peanuts to remove any debris. Boiled peanuts are a traditional snack food in southern states. They are an acquired taste, but according to southerners, they are totally addictive.

To get started with this recipe, we have to prepare a few ingredients. You can have boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Peanuts with Season Meat:

1. Prepare 2 lbs Raw Peanuts in Shell
2. Get 1/4 cup Kosher Salt
3. Get 1/2 cup Garlic Powder
4. Take 1/2 cup Adobo
5. Prepare 1 packet Sazon
6. Get 1 Smoked Pork Knuckle
7. Take 2 lbs Raw Peanuts in Shell
8. Take Water
9. Prepare 1/2 cup Sazonidor
10. Get 4 Tbsp Recaito
11. Get 4 Tbsp Sofrito

You can readily find boiled peanuts sold along roadsides throughout the Southern USA. Boiled peanuts are popular in some places where peanuts are common. Fully mature peanuts do not make good quality boiled peanuts; rather raw or green ones are used. Cajun Boiled Peanuts. ♫Sitting by the roadside on a summer's day Chatting with my mess-mates, passing time away Lying in the shadows underneath the trees Goodness, how delicious, eating goober peas.

Steps to make Boiled Peanuts with Season Meat:

1. Rinse peanuts to remove any debris
2. Put peanuts in 6 quart slow cooker
3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
6. Cover and cook on high setting 16 to 24 hours in slow cooker.
7. Keep warm in water in slow cooker to enjoy the put the day
8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
9. Can be reheated in microwave covered or add to pot and add water to reheat

Peas, peas, peas, peas Eating goober peas Goodness, how delicious, Eating goober peas.♫. Start with raw peanuts that are not dehydrated. Rinse these fellas well since they have lots of dirt on 'em. There are other Asian and African variations on boiled peanuts that use spices, but I am completely happy with these. Why boiled peanuts are the South's best underrated food.

So that is going to wrap it up for this exceptional food boiled peanuts with season meat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!