Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 4 ingredient peanut butter oat cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Other peanut butter contains additional ingredients like oil and sugar. These flourless peanut butter cookies only take one bowl and are a breeze to whip up. Their ultra-rich flavor makes them perfect for peanut butter lovers!

4 Ingredient Peanut Butter Oat Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 4 Ingredient Peanut Butter Oat Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:

1. Take 1 cup peanut butter
2. Make ready 1/2 cup rolled oats
3. Make ready 1/2 cup brown sugar
4. Prepare 1 large egg

Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts. Combine all of the ingredients in a large bowl and mix well until a dough forms. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! They are fun, easy, and very quick to make.

Steps to make 4 Ingredient Peanut Butter Oat Cookies:

1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
7. Store any leftover cookies in an airtight container at room temperature.

They are quite possibly the fastest, easiest route to home baked and delicious cookies ever devised. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! An easy peanut butter cookie recipe with so much peanut butter packed into each cookie! I made these cookies today and they crumbled while trying to form them. It took forever to finally get them into the oven.

So that’s going to wrap it up with this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!