Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut butter chocolate chip muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peanut Butter Chocolate Chip Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter Chocolate Chip Muffins is something that I have loved my entire life.

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.

To get started with this recipe, we have to first prepare a few components. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:

1. Make ready 2 cups flour
2. Make ready 2 tsp baking powder
3. Prepare 1/2 tsp salt
4. Get 2/3 cup peanut butter (I used creamy)
5. Prepare 2 tbsp butter, softened
6. Prepare 1 cup packed brown sugar
7. Make ready 2 eggs
8. Make ready 3/4 cup milk
9. Get 1 tbsp vanilla extract
10. Prepare 1 1/2 tsp almond extract
11. Get 1 1/2 cups chocolate chips

Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. I was curious about the addition of peanut butter chips and gaiam masala additions. I had tones of zucchini to use up and thought I would give this a try. Jam-packed with creamy peanut butter and bursting with chocolate, these Peanut Butter Chocolate Chip Muffins are the perfect breakfast or mid-morning snack!

Instructions to make Peanut Butter Chocolate Chip Muffins:

1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
2. Sift flour, baking powder, and salt in a small bowl.
3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

So I guess it's easy to see where the inspiration for these Peanut Butter Chocolate Chip Muffins came from, huh? Peanut butter chips - you can find them in the baking section of your grocery store! How To Make Peanut Butter Chocolate Chip Muffins. You can also line the muffin. Healthy peanut butter chocolate chip muffin recipe using oatmeal and yogurt for a super moist muffin.

So that is going to wrap it up for this exceptional food peanut butter chocolate chip muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!