Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot thai peanut chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Return to Crock-Pot and mix well with sauce. See also: this is a CROCKPOT Thai peanut butter chicken curry, kinda like the Thai chicken quinoa bowls! Which means it's pretty much a I'm convinced that I have discovered the secret ingredient to making the best peanut butter sauce for chicken in this Crockpot Thai peanut butter chicken curry.

Crockpot Thai Peanut Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Thai Peanut Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Thai Peanut Chicken:

1. Get 2 Boneless chicken breasts
2. Make ready 1 Onion
3. Get 1 Tbsp Coconut oil
4. Make ready 2 Tbsp Soy sauce
5. Take 2 Tbsp Brown sugar
6. Take 1 Tbsp Flour
7. Prepare 1 Cup Sweet salsa/other salsa
8. Make ready 1 Cup Peanut Butter
9. Get 2 Tbsp Sriracha
10. Prepare to taste Pepper

We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple meals. Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker.

Instructions to make Crockpot Thai Peanut Chicken:

1. Combine all but the chicken a the blender and blend till desired consistency.
2. Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
3. Cut up chicken and serve all over rice. Enjoy!

Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai. Try this Crockpot Thai Peanut Chicken recipe, or contribute your own. Place peppers and onion at the bottom of the crockpot. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. · Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty.

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