Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:

1. Get 1/4 kg meat goat or chicken cut into inch cubes
2. Take 26 bamboo skewers
3. Get 4 Papaya leaves
4. Prepare Grilled sauce:
5. Get 2 garlic
6. Make ready 2 tbsp vegetable oil
7. Make ready 2 tbsp black soy sauce
8. Prepare 2 tbsp salt
9. Take 5 tbsp water
10. Make ready Peanut Sauce:
11. Prepare 1/4 kg nuts
12. Make ready 2 garlic
13. Prepare 5 onios
14. Make ready 5 canneye pepper or chili
15. Take 2 lime leaves (optional)
16. Prepare 2 tsp salt
17. Take 1/2 tsp tamarind
18. Get 2 tbsp black soy sauce
19. Get 1 tbsp vegetable oil

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way. A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent.

Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:

1. Skew the meat with bamboo skewers
2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
3. Combine and blend all grilled ingredients in a bowl
4. Dip skewed meat in grilled sauce
5. Grill the meat until cooked
6. Blend all peanut pasta together except chili, lime leaves and onions
7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
8. Dip the skewed meat in peanut sauce then serve it ;)

I always love eating such saucy dishes with rice because the rice soaks up the sauce, and that means the dish continues to Serve the meat over hot rice with the peanut sauce. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. A wide variety of satay peanut sauce options are available to you Sate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with. After being upset due to the food picture theft, I decided to renew the picture of sate pentul.

So that’s going to wrap this up with this exceptional food indonesian meat bbq w/ peanut sauce/sate/satay recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!