Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter shortbread cookies with creamy chocolate centers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These Peanut Butter Chocolate Chip Shortbread Cookies are some of the tastiest cookies ever. Try them even once and you'll see what I'm talking Peanut Butter Chocolate Chip Shortbread Cookies which I baked really often, and everyone in our house loved them, just like the peanut butter. Drizzle melted chocolate over these shortbread cookies for the holidays.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:

1. Make ready 1/2 cup (1 stick) butter to room temperature
2. Make ready 1 /3 cup creamy peanut butter
3. Prepare 1 teaspoon vanilla extract
4. Make ready 1 1/4 cup all purpose flour
5. Take 1/4 cup confectioners sugar
6. Take 1/4 teaspoon salt
7. Make ready 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate
8. Get chopped
9. Take About 12 whole honey roasted peanuts

But these peanut butter shortbread cookies were still a massive hit. Drizzle the cooled baked cookies with dark chocolate. Add some chocolate chips to the cookie dough before shaping and baking. These soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well.

Instructions to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
3. Add flour, salt and sugar and beat in form dough into a ball shape
4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
6. Melt chocolate carefully in the microwave until smooth
7. Spoon or pour sme melted chocolate into each cookie center
8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.

In a mixing bowl with an electric mixer, or in a stand mixer, cream the white and brown sugars with the butter and crunchy peanut butter until light and fluffy. Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla; blend well with mixer. Place a chocolate chip in center of each cookie. Remove from oven and let cool on cookie sheet.

So that is going to wrap this up for this exceptional food peanut butter shortbread cookies with creamy chocolate centers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!