Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gado-gado (healthy indonesian salad with peanut sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Get Half bunch of kangkung (you can replace with spinach or)
2. Prepare sprouts
3. Make ready Cabbage
4. Prepare Cucumber
5. Make ready 2 blocks tofu
6. Get Lime juice
7. Get 50 g palm sugar
8. Take 100 g peanuts
9. Make ready 3 chillies
10. Take 1 teaspoon salt
11. Prepare Egg(s)
12. Get Water

It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Use a stick blender or food processor to briefly process the remaining sauce ingredients For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited.

Steps to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Fry the peanuts untill it gets brownish
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
3. After you're done with the peanuts. Fry your tofu.
4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.

I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. Gado-gado and pecel are two of the most popular vegetables in peanut sauce nationwide. This recipe is my take on vegan gado gado salad, based on what I've learned over five trips to Bali and elsewhere in Indonesia, and multiple Indonesian food cooking classes while there. Indonesian gado-gado salad is a street salad that's not fussy.

So that is going to wrap it up for this exceptional food gado-gado (healthy indonesian salad with peanut sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!