Steps to Prepare Any-night-of-the-week Tofu Omelette with Peanut Sauce

Shawn Silva   15/08/2020 19:50

Tofu Omelette with Peanut Sauce
Tofu Omelette with Peanut Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu omelette with peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Video ini dibuat karena tuntutan tugas :v Maaf kalo ada kekurangan dari video tersebut Crew: -Annuuru Tera H -Muhammad Handoko -Ramadian Putra -Rangga K. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. We have a lot of peanut sauce variations and as such, it Once the peanuts turn a darker shade, use a slotted spoon to quickly remove them from the oil.

Tofu Omelette with Peanut Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tofu Omelette with Peanut Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Omelette with Peanut Sauce:
  1. Get 1 lbs (450 grams) firm tofu, cubed
  2. Take 4 large eggs
  3. Get 1/4 teaspoon salt
  4. Prepare to taste ground white pepper
  5. Take For the Sauce :
  6. Make ready 3 tablespoons peanut butter
  7. Make ready 5 tablespoons Indonesian sweet soy sauce (kecap manis)
  8. Get 1 teaspoon minced garlic (I used a garlic press)
  9. Make ready 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
  10. Make ready For the Stir Fry :
  11. Make ready Carrot, shredded or cut in julienne
  12. Make ready Napa cabbage/green cabbage/iceberg lettuce
  13. Take to taste fish sauce/soy sauce (for vegetarian)
  14. Get to taste ground white pepper

Add tofu, bring to a boil and let the sauce. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. But the reason I bring it up is because one of the things we had every time we went there was tofu satay with peanut sauce.

Instructions to make Tofu Omelette with Peanut Sauce:
  1. Marinate the tofu cubes in salt water for about 15 minutes.
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
  5. Place the tofu omelette on top of the peanut sauce.
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

Then you're going to love this super easy vegetarian and vegan version of tofu baked in a Thai-inspired peanut sauce. It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. This baked tofu makes for a simple main dish, or add it. Tahu Telor - Tofu Omelette with Peanut Sauce. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad.

So that’s going to wrap this up for this exceptional food tofu omelette with peanut sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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