Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chewy peanut butter cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

If you're looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy recipe is for you! I don't call things "The Best" all that often, but when I do…I mean it. And these cookies truly are The Best Chewy Peanut Butter Cookies, ever.

Chewy Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chewy Peanut Butter Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chewy Peanut Butter Cookies:

1. Make ready 1/2 cup granulated sugar
2. Make ready 1/2 cup packed brown sugar
3. Prepare 1/2 cup (1 stick) room temperature butter
4. Prepare 1/2 cup peanut butter
5. Make ready 1 egg
6. Get 1 1/4 cup all-purpose flour
7. Prepare 3/4 tsp baking soda
8. Prepare 1/2 tsp baking powder
9. Get 1/4 tsp salt

They remind me of a cross between a sugar cookie and a peanut butter cookie. The most amazing and delicious chewy peanut butter cookies that you will love this fall and winter! Made from scratch and very quick and easy to make. Cream butter, peanut butter and both sugars together.

Steps to make Chewy Peanut Butter Cookies:

1. Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
2. In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
3. Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
4. Preheat oven to 160 degrees Celsius.
5. Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
6. Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.

Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern. Combine butter, peanut butter, sugars and eggs.

So that’s going to wrap it up for this exceptional food chewy peanut butter cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!