Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gado gado (indonesian salad with peanut dressings). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I’ve loved my entire life.

This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The dish these hawkers are making, gado-gado , is true to its name, which means "potpourri." The salad lends itself to creativity; nearly. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.

To begin with this particular recipe, we have to prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Make ready Lontong (Indonesian rice cake)
2. Prepare 2 medium potato, boiled, peeled, cut into small chunks
3. Take 1 medium cucumber, cut into small chunks
4. Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Take 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Prepare 2 pieces fried tofu, cut into small chunks
7. Make ready 2 pieces fried soy bean cake, cut into small chunks
8. Take 8 sheets lettuce, cut
9. Take For the sauce:
10. Take 1 tbsp vegetable oil
11. Make ready 3 tsp coconut sugar
12. Make ready 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Get 200 ml instant coconut milk
14. Prepare 3 kaffir lime leaves, cut away the bones
15. Prepare 200 gr peanuts, fried, ground
16. Make ready For the ground spices:
17. Take 8 cloves garlic
18. Prepare 5 red peppers
19. Prepare 1 inch cutchery
20. Make ready For the complement:
21. Take 2 tomatoes, divided by 8
22. Get 2 hard cooked large eggs, peeled, halved
23. Make ready Emping (Indonesian chips)
24. Prepare Indonesian crispy crackers
25. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. No Recipe Indonesian Gado-Gado - Wholehearted Eats. How. do. people. do. it ? When I first learned to cook, I was living at home with my parents and three siblings.

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get The star of this dish however is the delicious peanut dressing. Many of the vegetables ingredients are either blanched or cooked or sometimes fresh. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk.

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